Pasta is certainly one of our go-to favourites for meals, and there’s nothing so simple but effective as this ham and pea combo. It tastes delicious hot or cold, and you can mix things up with fried onions, mushrooms, bacon, or cheese if you want. Yum!
Prep time: 5 minutes
Cook time: 12 minutes
400g farfalle pasta
150g cooked ham, torn
For the dressing:
3 tbsp lemon juice
1 tsp milk
60g fat-free natural Greek yoghurt
Salt, black pepper, and grated parmesan (optional)
Cook the pasta according to the packet instructions. This should take aproximately 10-12 minutes, but the best way to tell if it’s ready is a taste!
While the pasta’s cooking, whisk together all of the ingredients for the dressing until smooth, and season with salt and black pepper.
Drain the pasta, then toss in the peas and torn ham, then drizzle over the dressing. Toss again until everything is coated.
Per Serving: 201 kcal, 2.9g fat (0.8g saturated), 32.1g carbs (1.9g sugars), 1.1g protein, 1.5g fibre, 0.26g sodium.