Make your mince go further by adding it to the sauteed cabbage. Either chicken or pork mince will work for this dish. It goes best with full fat Greek yogurt.
INGREDIENTS
6 eggs
50ml milk
sun-dried tomatoes (optional)
butter for frying
salt
Makes 2 portions
200 Calories per portion
18g protein
13g fat
2g carbohydrates
1.Combine eggs and milk in a bowl. If you have them, dice sund-dried tomatoes and add them in.
2.Salt and whisk everything together until smooth and fluffy. If you don’t have a whisk, use a fork.
3.Butter a frying pan and preheat on medium heat. Pour the mix into the frying pan and leave for about a minute for the crust at the bottom to form. It should still be liquid-like at the top.
4.The fun part: use the spatula to scramble the eggs! Flip the bits over so they are cooked on all sides.
5.Continue until the eggs are no longer moist and runny. Serve hot.
